Meet Our Master Chefs
20 culinary artists, each with their unique story and expertise
Chef Aryan Mehta
Specialty: North Indian Cuisine
Experience: 15+ years in traditional Indian cooking
Chef Riya Kapoor
Specialty: South Indian Delicacies
Experience: Expert in authentic South Indian flavors
Chef Veer Khurana
Specialty: Mughlai Cuisine
Experience: Royal kitchen traditions and techniques
Chef Meher Singh
Specialty: Coastal Indian Seafood
Experience: Fresh seafood and coastal spices
Chef Aarav Bhatia
Specialty: Tandoori Specialties
Experience: Master of clay oven cooking
Chef Anaya Malhotra
Specialty: Vegetarian Thalis
Experience: Traditional vegetarian cooking
Chef Karan Nambiar
Specialty: Street Food Fusion
Experience: Modern twists on street favorites
Chef Ishita Reddy
Specialty: Hyderabadi Biryani
Experience: Royal biryani and rice dishes
Chef Dev Rana
Specialty: Kerala Cuisine
Experience: Coconut and spice-rich dishes
Chef Sanika Iyer
Specialty: Punjabi Dhaba Food
Experience: Rustic and hearty Punjabi cooking
Chef Yash Vora
Specialty: Rajasthani Cuisine
Experience: Desert spices and royal recipes
Chef Tara Joshi
Specialty: Gujarati Thalis
Experience: Sweet and savory balance
Chef Raghav Sethi
Specialty: Maharashtrian Food
Experience: Spicy and flavorful regional dishes
Chef Kiara Deshmukh
Specialty: Chettinad Cuisine
Experience: Spicy and aromatic Tamil cooking
Chef Arjun Luthra
Specialty: Awadhi Cuisine
Experience: Lucknow's royal kitchen secrets
Chef Naina D'Souza
Specialty: Bengali Fish Dishes
Experience: Mustard and fish combinations
Chef Kabir Roy
Specialty: Bihari Cuisine
Experience: Simple yet flavorful cooking
Chef Avni Shah
Specialty: Tamil Brahmin Food
Experience: Traditional vegetarian recipes
Chef Siddharth Saxena
Specialty: Kashmiri Cuisine
Experience: Aromatic spices and dry fruits
Chef Myra Chauhan
Specialty: Sindhi Cuisine
Experience: Unique flavors and techniques